Matthew Harrison, a 24-year-old filmmaker from Colchester, has recently completed a two-and-a-half-year project documenting the rich oyster culture of Mersea Island with his film, Oyster Land. Inspired by the unique taste of oysters, Matthew aimed to capture the essence of Mersea through the stories of the people, the landscape, and the traditions surrounding the local oyster fishery.
The 30-minute film provides an intimate look into the lives of the fishermen who continue the time-honored traditions of oyster farming in the area. It showcases events such as Colchester’s traditional Oyster Feast, the Opening of the Colne Oyster Fisheries, and Brightlingsea’s historic Blessing of the Waters ceremony, highlighting the vibrant celebrations that are an integral part of Colchester’s community.
Matthew spent a significant amount of time at sea with the oyster men, allowing them to share their own stories and experiences. He worked closely with Dale Belbin of Belbin Native Seafoods, DJ French Oysters, and Blackwater Oysters, run by William and Graham Baker, to ensure an authentic portrayal of the oyster culture that has been passed down through generations.
Through the process of making the film, Matthew felt a deep connection to Mersea and gained a newfound respect for his hometown. He described the experience as “very satisfying and mysterious,” emphasizing the wealth of culture he discovered and the links between past and present oystermen. The film screening at the Electric Palace in Harwich drew an audience of nearly 100 people, indicating a strong interest in the local oyster heritage.
To further celebrate the release of Oyster Land, Matthew will be presenting the film at The Minories on Colchester High Street, followed by a Q&A session on October 26. This event will offer the public an opportunity to immerse themselves in the rich cultural heritage of Mersea’s oyster farming tradition and engage with the filmmaker about his experiences during the filming process.
The upcoming screening at the Commons Café at The Minories promises to be a captivating event for those interested in learning more about the history and significance of oyster farming in the region. Tickets are available for purchase, and additional information about future screenings can be obtained by contacting Matthew directly via email at matthewjharrisonfilmmaker@gmail.com.
Overall, Matthew Harrison’s dedication to capturing the essence of Mersea’s oyster culture shines through in his documentary, Oyster Land. By showcasing the stories of the oyster men and the traditions that have shaped the local community, he has created a film that not only educates but also inspires a deeper appreciation for the heritage of Mersea Island.
